DESSERTS & CAKES

Reine de Saba:
Rich, dense Valrhona chocolate amaretto cake. Chef's favorite chocolate cake

Financier:
Browned butter cake topped with raspberries or poached quince


Éclairs:
Chocolate, Meyer lemon, Coffee, Pistachio, Cardamom.


Tiramisu:
Marsala-rich mascarpone, illy coffee and rum-soaked
lady fingers in a chocolate cup.


Fruit Charlottes:
Fruity Bavarian surrounded by lady fingers and
topped with whipped cream and fruit.


Braso de Reina:
Orange sponge cake, fresh fruit, whipped cream.

Buttons:
French macaroons: passion fruit, raspberry, pineapple, green tea, hazelnut, coffee, pistachio and many more!