The Famous Kouing Aman

Our kouing aman has been featured on the Food Network and can be shipped to all 50 states.

Romina Rasmussen, Pastry Chef

Inspired by her world travels, Pastry Chef Romina Rasmussen creates a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.

Lunch Menu

If you're looking for something savory we serve lunch as well. We make our own pommes frites and they are hard to resist.

Your lunch is made to order so you know it's fresh, and we use local ingredients whenever possible.

Outdoor Dining

When the sun is out, so is our patio, where you can enjoy a mid-morning coffee and pastry or lunch. It's the perfect amount of shady as well.


Les Madeleines

Inspired by the world travels of Pastry Chef Romina Rasmussen, Les Madeleines’ menu is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.

Our pièce de résistance is the beloved Kouing Aman (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastry from Brittany, France. Try it once and you'll find yourself craving it again and again.

A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat.

If you're craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad or Edamame.

Visit us Tuesday through Saturday, 8 am until 4 pm. Lunch ends at 3:00 pm.

Latest News

New Classes for the Upcoming Months!


The Art of the Macaron, June 12.

Croissants, April 30 (Sold Out) OR May 7

Simple French Treats for Summer, August 7

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   Les Madeleines