Inspired by the world travels of Pastry Chef Romina Rasmussen, Les Madeleines’ menu is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.
Our pièce de résistance is the beloved Kouing Aman (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastry from Brittany, France. Try it once and you'll find yourself craving it again and again.
A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat.
If you're craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad or Edamame.
Visit us Tuesday through Saturday, 8 am until 4 pm. Lunch ends at 3:00 pm.
We're now selling Madeleines online!
Our namesake dessert, the madeleine is one of our favorites as well. Soft pillowy cookies in a variety of flavors that are great on their own or with a cup of tea.
Marcel Proust found them so endearing that they set him off on a 10,000 page "rememberance of things past." Make them part of your memories.
Available in lemon, orange, coffee, rose or matcha. Each order has two bags of three of the same flavor.