Inspired by the world travels of Pastry Chef Romina Rasmussen, Les Madeleines’ menu is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients.
Our pièce de résistance is the beloved Kouing Aman (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastry from Brittany, France. Try it once and you'll find yourself craving it again and again.
A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat.
If you're craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad or Edamame.
Visit us Tuesday through Saturday, 8 am until 4 pm. Lunch ends at 3:00 pm.
We are getting ready for the holidays, and, no doubt, you are too. Our online holiday shopping cart is ready to go, so you can conveniently order your holiday treats online. If you want to make a change from traditional pumpkin pie, why not try a pumpkin bread pudding made with everyone's favorite kouing aman. It comes in pans that serve 6-8 people. It's great on it's own or with whipped cream or ice cream. If you missed the panettone last year, it returns the week of Thanksgiving through the end of December in mini and one kilo loaves. It makes great French toast, assuming it lasts long enough to make it to the morning. We've heard tales of them disappearing almost instantly. Kouing aman, croissant, pain au chocolat and brioche are all available in ready-to-eat and take-and-bake versions for those of you who'd like to bake them the day you enjoy them.read more